- Fata Morgana
9:00 - 19:00 - St. Claire's Wine Shop
11:00 - 19:30 - Outdoor Expositions
9:00 - 19:00 - Café Ornament
10:00 - 19:30
All programs except for the classic tour include a worksheet, which you can get in our garden. The guided tour is tailored to high school students. It takes the form of an attractive presentation that introduces relationships and interesting bits from the plant kingdom. The tour is also available in English. Key terms (Fata Morgana Greenhouse): continents, biomes, useful plants, plant ecology, adaptation Where: Fata Morgana Greenhouse; South Grounds, outdoor expositions; North Grounds, outdoor expositions |
Where: Fata Morgana Greenhouse
This program introduces the three parts of our greenhouse and the plants growing there. Students learn about how plants adapt to drought and get more information about the tropical rainforest and selected tropical useful plants. Students also learn about carnivorous plants and find out why and how they "hunt".
Key terms: adaptation, biomes, ecology, tropical rainforest, useful plants, carnivorous plants
Where: Fata Morgana Greenhouse
This program focuses on useful plants of the subtropics and tropics. Students learn about their distribution, ecological relationships, and the uses of individual plant parts. They will see plants they use in everyday life and find out how to recognize them in foods. The program also focuses on environmental protection and growing tropical crops.
Key terms: useful plants, plant ecology, fiber, starch, spices, chocolate, carnivorous plants, geography, environmental protection
Where: South Grounds, outdoor expositions
This program introduces Czech and exotic conifers and other gymnosperms (e.g. ginkgo). Students learn about their structure, reproduction, and way of life, as well as other interesting bits about their practical use. They also learn about several "living fossils" and can try to identify selected conifers based on their typical characteristics. The program also describes the relationship between gymnosperms and other organisms.
Key terms: plant reproduction, use of gymnosperms, "living fossils", plant morphology, ecology and environmental protection, cross-curricular relationships (geography, literature, music)
Where: South Grounds, outdoor expositions
This program introduces the most interesting plants from the southern part of our outdoor expositions. Students focus on the plant’s relationship with other organisms, their use, or geographical distribution. They also learn to classify plants into basic systematic groups. The program merges interesting bits about plants with information students learn at school.
Key terms: plant record breakers, useful plants, plant ecology, geography
Where: South Grounds, outdoor expositions
Ideal in May-July.
The guide introduces common representatives of medicinal plants and explains the differences and relationships between medicinal and poisonous plants. Students find out about collecting medicinal plants and about their effects on our bodies. They also learn to recognize some plants by their typical characteristics. Besides medicinal representatives, they also meet plants used in the kitchen.
Key terms: medicinal × poisonous plants, drugs from plants, use of plants in pharmacy and cooking, plant morphology
Where: Fata Morgana Greenhouse
We recommend joining this program during or shortly after the Exhibition of Tropical Butterflies. Follow our event calendar!
This program introduces relationships between butterflies and other organisms. Students learn about butterflies' life cycle and can observe their hatching with their own eyes. The program also explains butterfly colors, body structure, and how they perceive the world.
Key terms: butterfly development in real-time, mimicry, diversity of nature, body structure
Where: St. Claire's Vineyard
This program includes a worksheet and introduces St. Claire's Vineyard and wine processing in the local wine cellar. Students learn about the history of viniculture in Prague and get to know the different varieties of grapevine. They also get to know the typical characteristics of different wine types and how they are produced.
During the program, students have the unique opportunity to visit our wine cellar, which is inaccessible without a guide.
Keywords: history of viniculture, grapevine, wine types, fermentation, sealing wine bottles, maturing in barrels
Where: Fata Morgana Greenhouse
This program can take place during the orchid exhibition (follow our event calendar).
It introduces the diversity of one of the largest plant families and different orchid lifestyles. Students can see orchids with large, ornamental flowers as well as less striking representatives. They learn about the use of some orchids in the kitchen (e.g. vanilla) and get to know more about the protection of plant species. With the help of displayed plants, they can review their knowledge of the basic anatomy and morphology of leaves, roots, or flowers. They discover how orchids reproduce and learn about their pollination tricks.
Key terms: orchids as ornamental plants, vanilla, plant ecology, plant anatomy and morphology, plant protection, diversity of species